10 Best Fermented Foods Courses, Training, Classes & Tutorials Online

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Our team of expert reviewers have sifted through a lot of data and listened to hours of video to come up with this list of the 10 Best Fermented Foods Online Training, Courses, Classes, Certifications, Tutorials and Programs.

10 Best Fermented Foods Courses, Training, Classes & Tutorials Online

Course Name Enrolled Students (Count) Reviews (count)
1. Fermented Foods Mastery Our Best Pick 1152+ 177+
2. The Art of Fermentation: Strategies & Best Practices 128+ 19+
3. Make Your Own Kombucha 136+ 19+
4. Sauerkraut and Kimchi Basics 127+ 7+
5. Sourdough Basics 47+ 5+
6. Traditional Fermentation 101 18+ 3+
7. Fermented Dairy 101 19+ 3+
8. Food Bioprocess Science 4+ 2+
9. The World of Fermentation! An introduction. 26+ 2+
10. Make a SCOBY From Scratch 7+ 1+

1. Fermented Foods Mastery by Kale Brock Udemy Course Our Best Pick

Course Summary: Master the art of probiotic nutrition for better digestion, immunity & longevity

As of right now, more than 1152+ people have enrolled in this course and there are over 177+ reviews.

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2. The Art of Fermentation: Strategies & Best Practices by Kelly Dearie Udemy Course

Course Summary: An experts guide into simple fermentation practices so you can improve your familys diet by eating probiotic food.

As of right now, more than 128+ people have enrolled in this course and there are over 19+ reviews.

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3. Make Your Own Kombucha by Rebecca Austin Udemy Course

Course Summary: Enjoy the Nutritional Benefits and save money by making Kombucha yourself.

As of right now, more than 136+ people have enrolled in this course and there are over 19+ reviews.

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4. Sauerkraut and Kimchi Basics by Cultural Revivalists Udemy Course

Course Summary: The art and science of fermented cabbage

As of right now, more than 127+ people have enrolled in this course and there are over 7+ reviews.

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5. Sourdough Basics by Cultural Revivalists Udemy Course

Course Summary: From starting your starter to using it in your everyday baking, we have you covered!

As of right now, more than 47+ people have enrolled in this course and there are over 5+ reviews.

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6. Traditional Fermentation 101 by Joy Dumont Udemy Course

Course Summary: Learning Authentic Anaerobic Fermentation

As of right now, more than 18+ people have enrolled in this course and there are over 3+ reviews.

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7. Fermented Dairy 101 by Ancestral Evolution Udemy Course

Course Summary: Kefir, Yogurt, Buttermilk, and Creme Fraiche

As of right now, more than 19+ people have enrolled in this course and there are over 3+ reviews.

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8. Food Bioprocess Science by Mintze Liong Udemy Course

Course Summary: How ALIVE are our foods?

As of right now, more than 4+ people have enrolled in this course and there are over 2+ reviews.

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9. The World of Fermentation! An introduction. by The Fermenting Kitchen Udemy Course

Course Summary: Learn the basics of the World of Fermentation. You will receive valuable hints, tricks and recipes to start practicing.

As of right now, more than 26+ people have enrolled in this course and there are over 2+ reviews.

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10. Make a SCOBY From Scratch by Pam Broekemeier Udemy Course

Course Summary: You don’t need to get a SCOBY from someone else, you can make your own!

As of right now, more than 7+ people have enrolled in this course and there are over 1+ reviews.

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